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Meeting Customers expectations
"The U.S. food service market size is valued at $905 bn in 2024, projected to grow to $1,767 bn by 2030"
Fortune Business Insights
Nurturing Innovation
"The successful restaurant will embrace innovation and prioritize sustainability"
Forbes
Demonstrating Commitment
"77% younger than Gen-X would like restaurants to be clearer about the environmental impact for different foods"
Mastercardservices
"Working with Orange Bleue has opened my mind to sustainability. I've been able to identify accessible levers that give me added value, both with my customers and from my own perspective as a business leader. I'm now convinced that sustainability is an integral part of my business strategy."
Pierre Antoine Levy, IT Italian Trattoria NYC
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